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I am getting a feel for sourdough. Today's loaves came out perfect. It's a bit less forgiving than my no-knead artisan bread. I have to form the loaves right when the dough is ready. But otherwise it's not much more difficult and it is so satisfying to make bread without commercial yeast.
Not much else to report from today. I need to find a way to get the kids outside after school and not push dinner and bedtime too late. We didn't bring the kids outside today and it was mayhem. They had too much energy! The only workable solution I could come up with is to make dinner before school gets out (depending on the child, it's between 4:30-4:45 pm).
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