I had my usual walk to/from Cimiez this morning. It's starting to get a bit chilly in the mornings. I had a sleeveless shirt on and needed a scarf to stay warm. I've put on long pants the last two days but am still mostly in summer clothes. Meanwhile people on the streets have broken out their puffy winter coats 🙂 It's really not THAT cold. But it is time to get our winter clothes out of the attic.
I also got 9 hours of sleep. That's usually unheard of because I have had to adapt to Eric's bedtime (which is midnight, later than what I would choose). But last night I informed him that I couldn't stay up and I was out by 11 pm.
Our friend came by today and dropped off a chainsaw. We will be lumberjacking tomorrow!
We watched The Flash together in the afternoon, then Eric and I went on a walk with Ivy. Dio had a game later in the afternoon. Eric is frustrated with his coach, who doesn't use the players very wisely.
My two new shell lights are all spray painted and ready to put up tomorrow. So excited!
Every day, Ivy asks, "So are you going to make my costume now?" Finally we got started cutting it out this evening. I don't have a pattern but has that ever stopped me?
Dinner was stuffed chicken rolls in mustard & cream sauce and plum tart. I was so busy between making dinner and making Ivy's costume that I forgot to make a vegetable. We almost always start with either a salad or vegetables.
Hint: if you have children, serve one course at a time. Always start with salad/vegetables. It's a game-changer. Our kids all love vegetables and argue over who got more and beg us to make more of them. I also think that treating vegetables as they deserve to be treated--as something to be savored and looked forward to--models to children that vegetables aren't a gross thing to force down because they're horrible-but-good-for-you.
(Said with the huge caveat that this is not meant to be preachy. Just our own experience.)