Saturday, December 20, 2014

Christmas meal at a French public school

This Thursday our public school served a special Christmas meal for lunch. When I read Zari's menu, I had a "we're not in Kansas anymore moment." You'd never see anything like this back home!


Au menu de Noël:

Bagel de saumon fumé et ses légumes croquants
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Quenelle de brochet, sauce américaine à la bisque de homard
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Riz pilaf (bio)
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"Ma bûche créative!"
sur la base d'une bûche patissière traditionelle
~
Clémentine
~
Chocolat de Noël


Christmas menu:

Bagel with smoked salmon and crisp vegetables
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Pike quenelle with tomato-wine sauce and lobster bisque
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Organic rice pilaf
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"Decorate your own Yule Log!"
on a traditional Yule log pastry
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Clementine
~
Christmas chocolate

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