Christmas meal at a French public school

This Thursday our public school served a special Christmas meal for lunch. When I read Zari's menu, I had a "we're not in Kansas anymore moment." You'd never see anything like this back home!

Au menu de Noël:

Bagel de saumon fumé et ses légumes croquants

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Quenelle de brochet, sauce américaine à la bisque de homard

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Riz pilaf (bio)

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"Ma bûche créative!"

sur la base d'une bûche patissière traditionelle

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Clémentine

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Chocolat de Noël

Christmas menu:

Bagel with smoked salmon and crisp vegetables

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Pike quenelle with tomato-wine sauce and lobster bisque

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Organic rice pilaf

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"Decorate your own Yule Log!"

on a traditional Yule log pastry

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Clementine

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Christmas chocolate