Sunday, June 28, 2020

French déconfinement day 49

14,312 steps

We passed by a trio of mulberry trees on our morning walk, just starting to come ripe. We should have a good harvest in a week or two.

The ocean was the clearest I've ever seen it. Zari swam out to the buoys with me with her snorkel gear and rhapsodized about how far and how well she could see.

Dinner tonight was salad + a "what's in the fridge?" risotto made with caramelized onions, endives, & zucchini; chicken broth; and Parmesan. Dessert was a French twist on ice cream floats: pour sparkling water over peach sirop, then add vanilla ice cream. Eric invented this back when he was living in France in his early 20s.


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